tag:blogger.com,1999:blog-8394068686227324413.post6068188294912919180..comments2010-03-10T18:09:09.423-08:00Comments on On Top of the World: It's raining on top of the worldRiahttp://www.blogger.com/profile/08662149930323573110noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8394068686227324413.post-29312498697154758342010-01-27T11:32:29.092-08:002010-01-27T11:32:29.092-08:00Hi Ria, thank you for visiting my blog. Hope to se...Hi Ria, thank you for visiting my blog. Hope to see you back soon. <br />I can't say that I am frugal but I do penny-pinch and watch what I buy. Brand names to me are nothing because I just refuse to pay for the names & packaging. I do know that a lot of the supermarket brand items are made by the same place that make brand name items. <br />I have not gone too far back to read your past posts yet so I don't know if you do canning or not. But if you love spaghetti sauce and have not done any canning before, it is definitely great to learn it. We make tomato sauce every year and it just taste so much better than store bought jars(and of course it's cheaper too!)YD, sometimes with ♥June and ♥Angel Samanthahttps://www.blogger.com/profile/06976378557392639152noreply@blogger.comtag:blogger.com,1999:blog-8394068686227324413.post-85284142434802492902010-01-26T13:53:03.397-08:002010-01-26T13:53:03.397-08:00The flour I used had only been bought a few days b...The flour I used had only been bought a few days beforehand. It's possible it was the flour, but more likely it was the yeast. It's a good thing to remember, though, and I'll keep that in mind for future baking!Riahttps://www.blogger.com/profile/08662149930323573110noreply@blogger.comtag:blogger.com,1999:blog-8394068686227324413.post-14124486651431851942010-01-26T12:18:26.851-08:002010-01-26T12:18:26.851-08:00The last batch of bread was it with whole wheat fl...The last batch of bread was it with whole wheat flour or some other whole grain bread? Those grains can go rancid when they get old (white flour doesn't go rancid). I'm not discounting the old yeast, but wanted to make sure you check your flour too. I hope you have better luck with the next bread batch - baking (and eating) fresh bread is just one of the best pleasures on earth in my opinion.Anonymousnoreply@blogger.com