Kitchen experimentation!

Yesterday I experimented with some leftovers and made a rather tasty turkey hash. It's simple to make, and is pretty yummy too. So I figured I'd post a recipe here, for any readers who want it and just in case some day I forget it.

Turkey hash
Serving for 1 person

1 potato

leftover pieces of turkey

Butter or margarine

Water

Tasty spices

1. Peel the potato, then dice it, lots of little pieces.
2. Take some leftover little scraps of turkey, about a small handful, and rip it or cut it up into small pieces too. White or dark meat, whichever you prefer. (I used a mix of both.)
3. Heat a frying pan on medium heat, and add a teaspoon of butter or margarine to the pan. Cooking spray may work well too, but I find using butter or margarine adds a little extra flavour.
4. When it's hot enough, put the potato-and-turkey mix into the pan.
5. When the mix starts to stick to the bottom of the pan a little, pour a little bit of water in, about enough to make it a millimetre or two high.
6. Keep mixing the mixture around with a spatula, so that it doesn't burn or stick. Do this until all (or at least most) of the liquid is gone.
7. Add your spices. I used Lowry's Seasoning Salt and a dash of No-Salt Herb and Garlic seasoning. Mix this all into the potatoes and turkey.
8. Put on a plate and eat!

Quick and easy. The cooking takes less than 10 minutes. Really, dicing the potatoes took longer to do, and the meal was well worth it. I have enough leftover potato that I think I'll make myself another serving for lunch!