Serving for 1 person
1. Peel the potato, then dice it, lots of little pieces.
2. Take some leftover little scraps of turkey, about a small handful, and rip it or cut it up into small pieces too. White or dark meat, whichever you prefer. (I used a mix of both.)
3. Heat a frying pan on medium heat, and add a teaspoon of butter or margarine to the pan. Cooking spray may work well too, but I find using butter or margarine adds a little extra flavour.
4. When it's hot enough, put the potato-and-turkey mix into the pan.
5. When the mix starts to stick to the bottom of the pan a little, pour a little bit of water in, about enough to make it a millimetre or two high.
6. Keep mixing the mixture around with a spatula, so that it doesn't burn or stick. Do this until all (or at least most) of the liquid is gone.
7. Add your spices. I used Lowry's Seasoning Salt and a dash of No-Salt Herb and Garlic seasoning. Mix this all into the potatoes and turkey.
8. Put on a plate and eat!
Quick and easy. The cooking takes less than 10 minutes. Really, dicing the potatoes took longer to do, and the meal was well worth it. I have enough leftover potato that I think I'll make myself another serving for lunch!